nourishment as praxis.

Food-centred cultural experiences and plant forward catering rooted in Black ATLANTIC foodways, collective care, and intentional nourishment.

AS SEEN IN: TIME OUT LONDON | BRITISH VOGUE | BLOOMBERG | WAITROSE MAGAZINE | THE GUARDIAN

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  • "Absolutely beautiful, flavoursome, perfectly balanced dishes that leave you feeling so well fed and happy."

    Richard J., Guest at Moko Chef Residency

  • "One word that springs to mind when I think about the sessions so far is ‘abundance’, in terms of good food, meditative healing, culturally appropriate discussions, and amazing people."

    Amy V., Previous Participant in The Wellness Through Food Programme

  • "I left the class feeling really inspired to take the skills we had learnt and begin experimenting with different ingredients and flavours in my own kitchen. It was great fun cooking with my Sisterwoman Vegan and I would love to again in the future!"

    Phoebe W., Previous Workshop Participant

  • "Safiya Robinson is a magic worker. The food is an imaginative cultural and historical story through Caribbean and African American cultures...monumental stories of movement and finding flavour, and constantly re-orienting to soul and vitality against all odds, and afrofuturist visions of deep wellness. These plates open up my imagination.".

    Ava R.W., Guest at Moko Chef Residency